Top 10 Sugar Packing Machine Manufacturers

Sugar is a free-flowing granular product, so its packaging process is different from powder products such as flour, milk powder, or spice powder. Most granulated sugar packaging systems use volumetric cup filling, linear weighing, or multihead weighing rather than an auger filler.

A complete sugar packing machine may combine product feeding, measuring, bag forming, filling, sealing, coding, checkweighing, and finished-bag conveying. The appropriate configuration depends on the sugar type, package weight, bag format, production capacity, and required automation level.

This article reviews 10 manufacturers with documented sugar packaging equipment or sugar-specific packaging applications. The list is intended as a practical supplier reference rather than a strict global ranking based on market share.

What Is a Sugar Packing Machine?

A sugar packing machine is designed to measure and package granulated sugar into bags, pouches, sachets, or other containers.

Because granulated sugar generally has good flowability, volumetric cup fillers and weighing systems are commonly used.

A typical vertical packaging process is:

Sugar Feeding → Measuring → Bag Forming → Filling → Sealing → Cutting → Finished Bag Conveying

For larger industrial bags, the configuration can instead use a weighing system followed by bag filling, sealing, palletizing, and wrapping.

The machine should be selected according to the product and package rather than simply according to the word "sugar."

Main Sugar Packaging Methods

Volumetric Cup Filling

Volumetric cup filling measures sugar according to a defined volume.

It is commonly used for free-flowing granular products such as granulated sugar, salt, rice, and seeds.

Sagbil's PAKETTO series, for example, uses a vertical volumetric system for free-flowing granular products such as sugar.

This method is suitable when the sugar has relatively stable bulk-density characteristics.

Linear Weighing

Linear weighing measures the product by weight before releasing it into the package.

This approach can be useful when the target package weight is more important than volumetric dosing.

AUGER's linear weigher VFFS systems are documented for sugar and other relatively uniform granular products.

Multihead Weighing

Multihead weighers use multiple weighing hoppers to calculate combinations that approach the target weight.

This method is widely used for granular food products when higher weighing flexibility is required.

Ishida provides weighing systems for granules and powders and specifically identifies sugar as a product that can be handled by its weighing technology.

Top 10 Sugar Packing Machine Manufacturers

1. ROVEMA

ROVEMA is a German packaging machinery manufacturer with documented sugar packaging applications.

Its recent British Sugar case study describes an SBS TwinTube and SBS Single Tube brick-pack system developed for multiple retail sugar formats. The system combines vertical packaging with specialized dosing and downstream handling.

The ROVEMA SDH Auger Doser is used in the documented British Sugar application for product filling. Although sugar is normally a free-flowing granular product, the exact dosing configuration depends on the packaging system and product requirements.

The British Sugar installation demonstrates ROVEMA's capability in large-scale retail sugar packaging, particularly where multiple bag formats and high production output need to be handled on coordinated equipment.

Suitable applications: retail sugar bags, brick packs, high-volume sugar packaging, integrated packaging lines.

2. Paglierani

Paglierani has a particularly strong focus on sugar weighing, bagging, and packaging.

Its official sugar application page states that the company produces systems and machines for weighing, bagging, and packaging both refined and raw beet and cane sugar. The documented package range extends from small bags through industrial bags and big bags.

The company provides equipment for small plastic bags using Form Fill and Seal technology as well as preformed paper bags and valve-bag systems.

This makes Paglierani particularly relevant for sugar producers that need more than a small retail pouch machine.

The company's equipment portfolio covers weighing, bagging, palletizing, and stretch wrapping, allowing the packaging process to extend into end-of-line handling.

Suitable applications: refined sugar, raw sugar, retail bags, industrial bags, big bags, palletizing.

3. Nichrome

Nichrome provides dedicated sugar packaging equipment for food manufacturers.

Its official sugar packaging page identifies VFFS, HFFS, and multilane packaging equipment for sugar applications. The company documents sugar packaging in pouch formats and provides equipment for different package quantities.

Its product portfolio includes electronic weigh fillers and multilane stick-pack systems.

For retail sugar products, this type of configuration can be useful when the manufacturer needs small pouches, stick packs, or larger retail bags.

Nichrome is therefore particularly relevant for manufacturers looking for integrated filling and packaging equipment rather than only a standalone measuring machine.

Suitable applications: sugar pouches, stick packs, retail sugar bags, multilane packaging.

4. Ishida

Ishida provides weighing, packaging, inspection, and quality-control equipment for granular food products.

Its granules and powders application information specifically identifies sugar among the products that can be weighed using its equipment. Ishida also provides specialized weighing technologies for products with different physical characteristics.

Ishida's equipment can be integrated with packaging and inspection systems.

The company also has specific technology for handling excess sugar in confectionery applications. Its CCW-AS multihead weigher incorporates sugar extraction features designed to remove loose sugar before it reaches sealing areas.

This is particularly relevant when sugar is present as part of a confectionery product and sealing contamination needs to be controlled.

Ishida also expanded its packaging capabilities through the acquisition of National Packaging Systems, which provides VFFS machines, volumetric fillers, auger fillers, and feed systems for products including sugar.

Suitable applications: granular sugar, confectionery, weighing systems, VFFS integration, inspection and quality control.

5. IMA Group

IMA Group provides a broad range of food packaging equipment and packaging systems.

Its IMA Ilapak division offers VFFS equipment that can communicate with different dosing systems, including cup dosers and auger fillers. The Vegatronic 500 is one example of a vertical form-fill-seal machine designed to work with different dosing technologies.

For sugar packaging, the important advantage of this type of architecture is the ability to combine the VFFS machine with a suitable measuring system.

Depending on the project, a sugar packaging line can therefore combine a volumetric cup filler or weighing system with VFFS packaging and downstream equipment.

IMA also provides integrated packaging-line technologies covering processes such as cartoning, case packing, labeling, and palletizing.

Suitable applications: sugar bags, VFFS packaging, food packaging lines, integrated downstream packaging.

6. AMTEC

AMTEC provides VFFS systems with integrated dosing equipment for granular products.

Its VFFS systems specifically identify sugar as an application for volumetric cup filling. For example, the AMTEC VFFS-SYS 4-lane 240-G uses a swing-cup volume filling device for granules such as sugar and salt.

AMTEC also offers multi-lane systems for small stick-pack formats. Its 10-lane 600-G system is designed for granular products including sugar and salt.

For larger bags, AMTEC also provides compact vertical packaging systems with volumetric dosing, conveyors, and finished-product handling.

This makes AMTEC suitable for projects ranging from small sugar sachets to larger retail bags.

Suitable applications: sugar sachets, stick packs, retail bags, VFFS systems, volumetric filling.

7. Sagbil

Sagbil provides VFFS packaging systems designed for both granular and powder products.

Its PAKETTO 9000S series specifically lists granulated sugar among its packaged products. The machine can be configured with a vertical volumetric system for free-flowing granular products such as sugar.

Sagbil also publishes a dedicated guide explaining the use of volumetric and weighing technologies for granulated sugar packaging.

Its PAKETTO series can be configured for different package formats and product types.

For sugar manufacturers that also package flour, coffee, spices, or other food products, the availability of different dosing technologies can be useful when one production platform needs to handle multiple products.

Suitable applications: granulated sugar, retail pouches, VFFS packaging, mixed food-product production.

8. AUGER

AUGER provides VFFS and weighing systems for granular products including sugar.

Its STS-01W linear-weigher VFFS system is documented for products such as sugar, pet food, granular fertilizers, snacks, tablets, and grains.

The company also provides larger-bag VFFS systems using linear scale metering.

This type of system is suitable when sugar is packaged into larger bags and the customer requires weight-based dosing rather than simple volumetric filling.

AUGER also provides powder filling equipment, so its product range can cover both granular sugar and powdered food products depending on the selected dosing system.

Suitable applications: granulated sugar, large bags, sachets, VFFS packaging, linear weighing.

9. VTOPS

VTOPS provides granule filling and packaging equipment for food products including sugar.

Its volumetric cup sachet packaging machine is specifically documented for free-flowing products such as sugar, salt, grains, candy, and nuts.

The system combines volumetric cup dosing with vertical form-fill-seal packaging.

VTOPS also provides other filling and packaging equipment, including multihead weighers, volumetric cup fillers, VFFS machines, conveyors, checkweighers, and sealing equipment.

This broader equipment range allows the manufacturer to configure sugar packaging systems around different package formats and production requirements.

Suitable applications: sugar sachets, small bags, granular food products, VFFS packaging, weighing and conveying.

10. NPS

National Packaging Systems, now part of Ishida's African operations, has documented experience with sugar packaging equipment.

Ishida's acquisition announcement states that NPS designs and manufactures VFFS machines for sachets, stick packs, and pillow packs, together with volumetric fillers, auger fillers, and feed systems.

Its documented customer applications include sugar, rice, salt, peanuts, cereals, snacks, sweets, powders, liquids, and other products.

This makes NPS particularly relevant for granular food packaging projects requiring VFFS equipment and integrated feeding and filling systems.

Because NPS is now part of Ishida's organization, buyers should consider the current Ishida/NPS structure when evaluating equipment and service support.

Suitable applications: sugar sachets, stick packs, pillow bags, VFFS packaging, volumetric filling.

Sugar Packing Machine Comparison

The following table provides a practical comparison based on the manufacturers' documented product capabilities.

The exact machine configuration should be confirmed according to sugar type, package weight, bag dimensions, production rate, and required automation level.

How to Choose a Sugar Packing Machine

Selecting a sugar packing machine should begin with the product and package specifications.

1. Confirm the Sugar Type

Granulated white sugar, brown sugar, raw sugar, powdered sugar, and specialty sugar products do not necessarily have the same packaging characteristics.

Granulated sugar is generally free-flowing and is commonly suitable for volumetric or weighing systems.

Powdered sugar behaves differently and may require a powder filling system such as an auger filler.

The product form should therefore be clearly specified before selecting the filling technology.

2. Define the Package Weight

The target package weight has a direct effect on the measuring system.

Small sachets may use volumetric cups or multi-lane filling systems.

Retail bags may use volumetric or weighing systems.

Larger industrial bags generally require a dedicated weighing and bagging configuration.

3. Define the Package Format

The machine configuration changes according to the package.

Common formats include:

Stick Pack → Sachet → Pillow Bag → Block Bottom Bag → Premade Pouch → Paper Bag → Industrial Bag

The film structure, bag dimensions, sealing method, and package opening should all be specified.

4. Define Production Capacity

Production capacity should be stated as finished bags per minute or finished bags per hour.

The complete line should be evaluated rather than only the filler.

If the weighing system can operate faster than the VFFS machine, the actual output will still be limited by the packaging machine.

5. Consider the Complete Line

A complete sugar packaging system may include:

Sugar Storage → Feeding → Measuring → Filling → Sealing → Coding → Checkweighing → Metal Detection → Conveying → Case Packing → Palletizing

Not every project needs all of these machines.

The final configuration should be based on the customer's production process and quality-control requirements.

Volumetric Filling vs Weighing for Sugar

Volumetric filling and weighing are both practical options for granulated sugar.

For stable granulated sugar, volumetric filling can provide a practical packaging method.

For applications where direct weight measurement is important, a weighing system may be more appropriate.

The actual product should be tested before the final filling technology is selected.

Common Sugar Packaging Problems

Sugar Spillage Around the Sealing Area

Sugar particles around the sealing jaws can interfere with package sealing.

The filling position, product drop distance, bag opening, and sealing timing should be checked.

Ishida has specifically developed sugar extraction technology for confectionery applications to reduce loose sugar reaching sealing areas.

Unstable Filling Weight

If volumetric filling is used, changes in bulk density can affect the amount of sugar contained in a fixed volume.

The product condition and measuring system should therefore be monitored.

For weight-sensitive applications, a weighing system may provide a more appropriate solution.

Sugar Dust and Residue

Although granulated sugar is less dusty than many fine powders, sugar particles can still accumulate around the machine.

The hopper, filling area, sealing section, and conveyors should be designed for practical cleaning and maintenance.

Package Seal Problems

Sugar trapped in the sealing area can create weak or contaminated seals.

Correct synchronization between filling and sealing is therefore important.

Product Flow Problems

Granulated sugar generally flows well, but product flow can still be affected by hopper geometry, bridging, product contamination, or changes in material condition.

The feeding system should be tested with the actual sugar product.

Practical Tips for Sugar Packaging

Test the Actual Sugar

Do not select equipment only from the product name.

Provide the actual sugar sample whenever possible.

The supplier can then evaluate the product's flow, density, and behavior during filling.

Match the Dosing Method to the Product

Free-flowing granulated sugar is generally suitable for volumetric or weighing systems.

Powdered sugar should be evaluated separately because it may require auger-based powder dosing.

Keep the Filling and Sealing Processes Synchronized

The filling process should release the correct quantity of sugar while keeping the sealing area clean.

This is particularly important for high-speed VFFS packaging.

Consider Future Product Changes

If the factory may package sugar, salt, rice, spices, flour, or other products on the same equipment, a flexible VFFS platform may provide greater practical value.

However, different products may require different filling technologies.

Evaluate the Complete Production Line

A sugar packaging project should not be evaluated only by the advertised speed of the packing machine.

The actual production rate depends on the interaction between feeding, measuring, filling, sealing, inspection, conveying, and downstream equipment.

FAQ

What type of filling machine is best for granulated sugar?

Granulated sugar is generally suitable for volumetric cup filling or weighing systems because it is a free-flowing granular product.

The final choice depends on package weight, production capacity, and required weight control.

Can a VFFS machine pack sugar?

Yes.

A VFFS machine can form bags from film, receive sugar from a volumetric filler or weighing system, and then seal and cut the finished bags.

Several manufacturers in this article document VFFS systems specifically for sugar.

What is the difference between sugar packing and sugar filling?

Sugar filling generally refers to the dosing process that measures sugar and places it into the package.

Sugar packing is a broader term that can include measuring, bag forming, filling, sealing, coding, inspection, and finished-product handling.

Can one machine pack both sugar and salt?

Potentially.

Both products are free-flowing granular materials, but their density, particle size, and packaging requirements may differ.

Testing should be performed before using the same filling configuration for both products.

Can powdered sugar use the same machine as granulated sugar?

Not necessarily.

Granulated sugar is free-flowing, while powdered sugar behaves more like a fine powder.

A volumetric cup filler commonly used for granulated sugar may therefore not be the appropriate solution for powdered sugar.

An auger-based powder filling system may be more suitable depending on the product.

What package sizes can a sugar packing machine handle?

There is no single standard package range for all machines.

Small sachets, retail bags, foodservice packages, industrial bags, and big bags require different equipment configurations.

The package weight and dimensions should be provided before selecting the machine.

What information should I provide when requesting a quotation?

Provide the sugar type, target filling weight, package format, package dimensions, packaging material, required production capacity, and desired automation level.

A product sample can also help the supplier evaluate the appropriate measuring system.

The best sugar packing machine depends on the type of sugar, package format, filling weight, production capacity, and required level of automation.

For free-flowing granulated sugar, volumetric cup filling and weighing are common approaches. Small sachets may use multi-lane volumetric systems, while retail bags can use VFFS equipment with volumetric or weighing systems. Large industrial bags require a different bagging and weighing configuration.

The 10 manufacturers reviewed in this article cover different areas of sugar packaging, from retail VFFS systems and sachet machines to industrial weighing, bagging, palletizing, and complete production lines.

For buyers comparing suppliers, the most useful approach is to define the actual sugar product and packaging requirements first, then compare manufacturers according to filling technology, package format, production capacity, automation, cleaning requirements, and integration capability.

DJ-PACK also provides granule packing machine and complete packaging-line solutions for granular food products. If your project involves sugar, salt, rice, beans, or other free-flowing granules, the equipment configuration should be selected according to the actual product and package requirements.

For a sugar packaging project, provide the sugar type, filling weight, bag or pouch format, target production capacity, and automation requirements.

DJ-PACK can evaluate the product and recommend a suitable filling, packing, conveying, and auxiliary-equipment configuration.